Pinkus Müller restaurant in Münster

Hello and welcome to my blog about the Pinkus Müller restaurant in Münster, one of the oldest and most traditional breweries in Germany. In this post I would like to give you an insight into the history, products and atmosphere of this unique place, which is a popular destination for both locals and visitors.

The history of the Pinkus Müller restaurant begins in 1816, when Johann Heinrich Müller took over the brewery from his father-in-law, who had founded it in 1801. Since then, the brewery has remained family-owned and is now run by the fifth generation. The brewery is known for its Altbier specialties, which are brewed according to traditional recipes and with ecological ingredients. The brewery was the first in Germany to produce exclusively organic beer and has received several awards for this.

The Pinkus Müller restaurant is located at Kreuzstrasse 4 - 10, in the heart of Münster's old town. It offers a cozy and rustic brewery bar where you can try all of the brewery's beers, as well as an Altbierkche that serves regional and seasonal dishes. The menu ranges from homemade soups to Westphalian bone-in ham to Nuremberg sausages on sauerkraut and creamed puree. There is also a selection of dishes for vegetarians, such as potato soup or salad plates. The portions are generous and the prices are moderate.

The atmosphere in the Pinkus Müller restaurant is friendly and sociable. The staff is attentive and competent, and you can feel at home here. The decor is rustic and cozy, with wooden tables and chairs, copper kettles and historical photos on the walls. The guests are a colorful mix of young and old, locals and tourists, who all share a love of good beer.

I can only recommend a visit to the Pinkus Müller restaurant if you are in Münster or are planning a trip there. Not only will you experience a piece of Westphalian brewing art, but you will also enjoy a delicious meal and have a pleasant time. The restaurant is open Monday to Saturday from 12:00 p.m. to midnight and closed on Sundays and public holidays. You can reserve a table by phone or online or simply drop by spontaneously. I hope you feel like discovering the Pinkus Müller restaurant for yourself. See you next time!